Sweetener

Sweetener introduction

A sweetener is a food additive that imparts sweetness to a soft drink. According to the nutritional value, sweeteners can be divided into nutritive sweeteners (sucrose, glucose, fructose) and non-nutritive sweeteners; according to their sweetness, they can be divided into low-sweet sweeteners and high-sweet sweeteners. According to its source, it can be divided into natural sweeteners (xylitol, sorbitol, mangosteen powder, stevia, maltitol) and synthetic sweeteners (saccharin, sodium saccharin, aspartame).

 

Sweetener characteristics

Sweeteners: sweeteners absorb moisture, stability, different properties due to different materials

Applicable models: rotary vibrating screen, ultrasonic vibrating screen, linear vibrating screen, air flow sieve, straight screen

 

Sweetener screening requirements

Screening requirements: impurity & agglomeration removal, classification

 

Sweetener production process

Production process: crystallization / spray drying

 

Common material screening purpose and applicable models

1. Sugar powder (white sugar crushed): 10 mesh, remove large particles or foreign matter generated when workers unpack bags, theoutput 1.5 tons / hourfor S49-1000
2. glucose: 40 mesh, remove large particles, theoutput 1 ton / hour for S49-1000
3. maltitol: 10 mesh, remove agglomeration, theoutput 800 kg / hour for S4-1000
4. Aspartame: 150 mesh, impurity removal and screening, theoutput 200 kg / hour for WSA-18-65
5. Sodium saccharin: 20 mesh / 40 mesh / 60 mesh, theoutput 2 tons / hour or more for SZF-1030
6. Mangosteen powder: This material has strong moisture absorption, it needs to be sieved in a constant temperature environment, 40 mesh, theoutput is 250 kg / hour for S49-AC-1000